The Service Tree lists all services in "branched" groups, starting with the very general and moving to the very specific. Click on the name of any group name to see the sub-groups available within it. Click on a service code to see its details and the providers who offer that service.
Gluten Free Food
Taxonomy Code: BD-1800.8200-300
Programs that provide gluten-free foods including breads, baking mixes, cookies, crackers, snacks, pastas, convenience and prepared meals, vitamins and baking supplies for people who have Celiac disease, dermatitis herpetiformis (a gluten induced skin sensitivity) or other food intolerances. Gluten is a mixture of plant proteins that occurs in cereal grains, chiefly corn and wheat but also oat and barley. It gives cohesiveness to dough and may be used as a flour substitute.